Puglia’s culinary history is deeply connected to its agricultural traditions. Its miles of olive groves are a testimony to the agricultural activities that make this region one of the largest producers of all things fresh and delicious.
Puglia’s varied cuisine has something to please the palate of every food lover.
From fresh mussels to mouth-watering cheeses, locally-reared meat and fruit raised in the Puglian sun, simple, sustainable and delicious dishes will ensure your wedding menu is rustic, eco-friendly and a delicious indulgence for your family and friends.
Add the locally-produced Primitivo wine, together with olive or absinthe liqueurs, and your feast is complete.
Enjoy rustic cooking with hearty meat ragus, a choice of over 100 different local pastas, a world of locally baked breads, and that famous olive oil, the envy of all the world.
But make sure you leave a little room for the ice cream!